Grapevine Public Relations

Time Out Chicago, July, 2009 - “Summer Drinking” featuring cocktails from Otom

Metropolitan Home, June, 2009 - "The Great American Sandwich" featuring Otom

Michigan Avenue, May, 2009 - "Adventures in Molecular Gastronomy" with Moto chef Homaro Cantu

Time Out Chicago, April, 2009 - Sepia cover

Edible Chicago, March, 2009 - Bruce Sherman / North Pond cover

The Wall Street Journal, February 21, 2009 - "Farm Fresh Gastronomy" featuring June

Town & Country, January, 2009 - "On The Town: Primary Ingredients" featuring North Pond

Restaurants & Institutions, January, 2009 - "R & I Uncovered" featuring Kendal Duque of Sepia

Mental Floss, November, 2008 - Profile & interview of Homaro Cantu of Moto

Restaurant News, May, 2008 - North Pond named to the 2008 Fine Dining Hall Of Fame

Chicago Magazine, May, 2008 - "Takashi & Sepia" featured as two of the best new restaurants of 2008

Map, April, 2008 - Alinea cover

Food & Wine, March, 2008 - "Last Bite" featuring a recipe from Sepia’s Kim Schwenke

Chicago Tribune, November 18, 2007 - "Worldly West Loop flat is chef’s delight" a profile & interview of Sepia Chef Emmanuel Nony

Gourmet, November 2007 - Sepia featured in the Magazines monthly "Restaurant Roundup" column

Chicago Magazine, September 2007 - Cocktail from Osteria Via Stato featured.

Men's Vogue, September 2007 - "Taste Maker" feature on Grant Achatz (Alinea)

Time Out Chicago, August 2007 - Sepia featured in "Eat Out" & "Gleaning the Cube"

Chicago Magazine, July 2007 - Profile of Grant Achatz (Alinea)

Lake Michigan Shore, June 2007 - "The Three Most Expensive Meals in Chicago: Foodies Investigate Whether It’s Worth The Cost" featuring Alinea

Chicago Sun-Times, December 2008 - "Winter’s Chill, Straight Up" featuring North Pond, Otom, and Sepia

Chicago Sun-Times, September 2008 - "From the Farm to the Pond", featuring North Pond

American Way (inflight), August 2000 - a travel piece featuring Tizi Melloul

Better Homes and Gardens, August 2006 - chefs on a farm, featuring North Pond

Bon Appetit, January 1999 - “Best of the Year" featuring Blackbird and one sixtyblue.

Bon Appetit, September 2000, kitchen table piece featuring Trio

Bon Appetit, April 2004 - neighborhood restaurants, including North Pond

Chicago, August 2002 - "Best of Chicago" showcasing North Pond

Chicago, November 2006 - "50 Best Chefs" with Grant Achatz (Alinea) on cover and featuring Bruce Sherman (North Pond), Shawn McClain (Spring, Green Zebra, Custom House)

Chicago, November 2006 - “Table Talk", a roundtable discussion including Grant Achatz (Alinea)

Chicago, November 2006 - "Who's Next" - rising star chefs featuring Andrew Zimmerman (del Toro)

Chicago, November 2006 - “Five Days on the Line" - a reporter stages at Alinea

Chicago Tribune, June 15, 2004 - Dining Guide with Green Zebra on the cover

Chicago Tribune, January 2006 - “Coming Attractions” with cover photos of Grant Achatz (Alinea) and Shawn McClain (Custom House)

Chicago Tribune Magazine, August 1999 - amuse bouche piece featuring three restaurants (all of which we placed), Everest, Aubriot and Tizi Melloul

Crain's Chicago Business, June 18, 2001 - featuring Terry Alexander (MOD)

Crain's Chicago Business, October 23, 2006 - “40 Under 40" profiling Nick Kokonas (Alinea)

Elle, 2001 - City Guide featuring Mirai Sushi and MOD

Elle Bistro (German), June 2000 - MOD

Esquire, December 2001 - “Best New Restaurants" selecting Shawn McClain (Spring) as Chef of the Year

Food & Wine, September 2000 - design piece profiling Suhail (MOD)

Food & Wine, July 2001 - “Best New Chefs” featuring Kelly Courtney (MOD)

Food & Wine, July 2003 - “Best New Chefs” featuring Bruce Sherman (North Pond)

Gourmet, October 2006 - “America's Top 50 Restaurants” selecting Alinea #1

Australian Gourmet Traveler, June 2006 - Chicago story featuring Alinea

Hemispheres (inflight), 2003 - “Three Perfect Days" highlighting North Pond

In Style, October 1999 - “The Dish,” Blackbird

Interiors, August 2000 - design feature on MOD

Metropolitan Home, October 2004 - Chicago feature including Green Zebra, Fuse and Pluton

New City, August 3, 2006 - cover feature on Andrew Zimmerman (del Toro)

New York Times, August 8, 2001 - Chicago dining feature with MOD on the cover and also featuring Aubriot and Spring

New York Times, August 4, 2004 - “Surprise in Chicago: A Vegetarian Wow” feature on Green Zebra

O, The Oprah Magazine, November 2006 - dining roundup, Grant Achatz (Alinea) named most creative chef in Chicago

Organic Style, October 2004 - “The Best American Green Cuisine 2004” featuring Green Zebra

Restaurant Hospitality, March 2006 - cover feature, Grant Achatz, Alinea

Restaurants & Institutions, March 15, 2004 - cover feature on Japonais

Town & Country, March 2002 - seasonal spring dining featuring Spring

Travel & Leisure, July 2005 - neighborhood item featuring Boka, Alinea and Landmark

Travel & Leisure Mexico, October 2005 - Top 40 Restaurants showcasing North Pond

USA Today, September 24, 1999 - Chicago dining roundup highlighting Aubriot, Blackbird and one sixtyblue

USA Today, March 2, 2001 - Mirai Sushi item on the section cover

USA Today, April 23, 2004 - “10 Great” feature includes North Pond

Village Voice, November 20, 2005 - “Counter Culture” on Alinea

Wall Street Journal, May 28, 2004 - “Futures & Options” highlighting Fuse

Washington Post, March 2, 2003 - “Postcard From Tom” featuring Ohba, Platiyo and Spring

Wired, May 2006 - Alinea feature