Grapevine Public Relations is a dynamic, hands-on agency dedicated to serving the public relations needs of chef-driven restaurants and handling culinary-related trips and events. We provide media strategy and placement, as well as special event planning and execution.


caprese

What do we do?

First, we listen. We listen to your story and your goals. We take the tools you provide and identify and develop client-specific public relations plans that encompass strong positioning and aggressive media relations. We focus on your unique message within local, regional, national and international food, travel, business and lifestyle media, as well as structuring a calendar of press-worthy and traffic-generating events. For each client, we pursue a distinctive multi-tiered program of media familiarization, depending on that client’s particular goals.

We strive to deliver superior public relations programs — not “cookie-cutter” — to clients who share our beliefs in quality, service, individuality and creativity. Your goals are our goals.

We listen. We learn. We act. We tell your story.

Who do we do it for?

Whether you are opening a restaurant, looking to develop a national identity or have an interesting story to tell, Grapevine PR will help you reach your goals. Our extensive network of resources within the media and consumer dining and lifestyle markets, combined with in-depth message development based on your individual needs as well as creative programs developed with your interests in mind, all work together to generate strong market awareness and drive customer traffic to build your dining identity.

Grapevine’s list of clients includes:

  • June
  • Las Palmas
  • Mirai Sushi
  • moto
  • otom
  • Platiyo
  • Pluton
  • Gordon
  • MOD
  • Blackbird *
  • One sixtyblue
  • RL (Ralph Lauren’s first restaurant)
  • Aubriot *
  • erwin

This list represents a portion of our clients, both active and inactive.

* James Beard Foundation nominee.** James Beard Foundation winner.